The New York Times Cook Book

by craig claiborne | Cooking, Food & Wine | This book has not been rated.
ISBN: Global Overview for this book
Registered by authorauthor of Alexandria, Virginia USA on 4/7/2010
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2 journalers for this copy...
Journal Entry 1 by authorauthor from Alexandria, Virginia USA on Wednesday, April 7, 2010
This is a rather old cookbook, but it's one of the classics -- a big, comprehensive guide to all the basics as well as some more exotic dishes, from one of the masters of the field.
Journal Entry 2 by authorauthor at Washington, District of Columbia USA on Friday, April 9, 2010

Released 14 yrs ago (4/10/2010 UTC) at Washington, District of Columbia USA

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I'm giving this one to mdm139 for a top-secret use related to the BC Convention we're hosting here in Washington, D.C. in April 2011.
Journal Entry 3 by crrcookie at Tecumseh, Oklahoma USA on Wednesday, February 20, 2013
This book is staying in Tecumseh, OK with some family. It will be their choice what to do with this book in the future.

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