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The New York Times Cook Book

by craig claiborne | category Cooking, Food & Wine |
ISBN: 0060160101
Books Registered: 7 | Books in the Wild: 2
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CookingEmphasizing the timeless nature of this collection, Craig Claiborne has included new recipes using fresh herbs and food processor techniques.more

7 Copies Registered

Registered by authorauthor of Alexandria, Virginia USA on 4/7/2010
Current status: travelling | 3 journalers for this copy...

Registered by 39marilyn of Portland, Oregon USA on 2/7/2008
Current status: travelling | 2 journalers for this copy...

Registered by jasfaulkner on 3/15/2008
Current status: travelling | 2 journalers for this copy...

Registered by morpha of Astoria, Oregon USA on 1/16/2009
Current status: to be read | 2 journalers for this copy...

Registered by AngelChild of Maidstone, Kent United Kingdom on 11/21/2006
Current status: to be read | 2 journalers for this copy...

Registered by MsGnomer of Elkhart, Indiana USA on 7/30/2002
Current status: travelling | 2 journalers for this copy...

Registered by ducc of Northampton, Pennsylvania USA on 8/31/2001
Current status: all | 2 journalers for this copy...

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