Moroccan and the Foods of North Africa

by The Australian Women's Weekly | Cooking, Food & Wine | This book has not been rated.
ISBN: 9781863966276 Global Overview for this book
Registered by wingawaywithfairieswing of Sydney, New South Wales Australia on 2/27/2020
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1 journaler for this copy...
Journal Entry 1 by wingawaywithfairieswing from Sydney, New South Wales Australia on Thursday, February 27, 2020
Impress your family or guests with wonderfully exotic tastes, smells and colours. Exotic spices and Mediterranean fragrances will permeate your kitchen as you cook these mouth-watering recipes from Morocco, Tunisia and Algeria. Savour the sweet, rich aromas of roasted meats and tagines, Mediterranean-influenced salads and vegetables, the syrupy delights of sweet desserts and indulgently refreshing teas. With a brilliant blend of spices and unusual combinations of ingredients, this is creative cooking with "The Australian Women's Weekly's" triple test guarantee.

Released 1 mo ago (2/28/2020 UTC) at Book Face, Macarthur Square in Campbelltown, New South Wales Australia


Left at the book exchange near Factorie and Converse on Level 3.

Release #25 for the 2020 Heads Shoulders Knees and Toes Challenge.

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