Moroccan and the Foods of North Africa
ISBN: 9781863966276 Global Overview for this book
1 journaler for this copy...
Impress your family or guests with wonderfully exotic tastes, smells and colours. Exotic spices and Mediterranean fragrances will permeate your kitchen as you cook these mouth-watering recipes from Morocco, Tunisia and Algeria. Savour the sweet, rich aromas of roasted meats and tagines, Mediterranean-influenced salads and vegetables, the syrupy delights of sweet desserts and indulgently refreshing teas. With a brilliant blend of spices and unusual combinations of ingredients, this is creative cooking with "The Australian Women's Weekly's" triple test guarantee.
WILD RELEASE NOTES:
Release #25 for the 2020 Heads Shoulders Knees and Toes Challenge.