Moroccan and the Foods of North Africa

by The Australian Women's Weekly | Cooking, Food & Wine | This book has not been rated.
ISBN: 9781863966276 Global Overview for this book
Registered by wingawaywithfairieswing of Sydney, New South Wales Australia on 2/27/2020
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Journal Entry 1 by wingawaywithfairieswing from Sydney, New South Wales Australia on Thursday, February 27, 2020
From Amazon.co.uk:
Impress your family or guests with wonderfully exotic tastes, smells and colours. Exotic spices and Mediterranean fragrances will permeate your kitchen as you cook these mouth-watering recipes from Morocco, Tunisia and Algeria. Savour the sweet, rich aromas of roasted meats and tagines, Mediterranean-influenced salads and vegetables, the syrupy delights of sweet desserts and indulgently refreshing teas. With a brilliant blend of spices and unusual combinations of ingredients, this is creative cooking with "The Australian Women's Weekly's" triple test guarantee.

Released 1 mo ago (2/28/2020 UTC) at Book Face, Macarthur Square in Campbelltown, New South Wales Australia

WILD RELEASE NOTES:

Left at the book exchange near Factorie and Converse on Level 3.

Release #25 for the 2020 Heads Shoulders Knees and Toes Challenge.

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