Foods of the World-The Cooking of Japan
by Rafael Steinberg and Time Life Editors | Cooking, Food & Wine | This book has not been rated.
ISBN: Global Overview for this book
ISBN: Global Overview for this book
3 journalers for this copy...
Journal Entry 2 by newk at Griffin's Head Hotel, Hindmarsh Square in Adelaide, South Australia Australia on Monday, December 10, 2007
Released 16 yrs ago (12/11/2007 UTC) at Griffin's Head Hotel, Hindmarsh Square in Adelaide, South Australia Australia
WILD RELEASE NOTES:
RELEASE NOTES:
Received with thanks. It is more of an encyclopedia than a cookbook, though they do contain some recipes too. I might take a look through them all and see if I can use them. According to my better half I am not allowed any more. But there's way to smuggle books into the house...Hehehehe.
Journal Entry 4 by bargainqueen at Bookcrossing Meetup in To a fellow BookCrosser, Bookcrossing Meetup -- Controlled Releases on Tuesday, December 9, 2008
Released 15 yrs ago (12/9/2008 UTC) at Bookcrossing Meetup in To a fellow BookCrosser, Bookcrossing Meetup -- Controlled Releases
WILD RELEASE NOTES:
WILD RELEASE NOTES:
Enjoy!
Enjoy!
No-one wanted this at the April MeetUp so I took it for the Great Book Swap.