The Egg: The Definitive Guide to Choosing, Cooking and Enjoying Eggs

by Alex Barker | Cooking, Food & Wine |
ISBN: 0754805069 Global Overview for this book
Registered by randywombat of York, North Yorkshire United Kingdom on 4/25/2005
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This book is in the wild! This Book is Currently in the Wild!
1 journaler for this copy...
Journal Entry 1 by randywombat from York, North Yorkshire United Kingdom on Monday, April 25, 2005
Hundreds of recipes for egg lovers.
Journal Entry 2 by randywombat at Davygate in York, North Yorkshire United Kingdom on Tuesday, May 3, 2005

Released 19 yrs ago (5/3/2005 UTC) at Davygate in York, North Yorkshire United Kingdom

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RELEASE NOTES:

Released in that little enclosed square opposite Cooplands bakers.

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