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The New York Times Cookbook

by craig claiborne | category Cooking, Food & Wine | This book has not been rated.
ISBN: 0060107901
Books Registered: 5 | Books in the Wild: 3
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CookingA collection of traditional American favorites and selected foreign recipes from twenty countries.more

5 Copies Registered

Registered by Zeuxes of Portland, Oregon USA on 7/5/2007
Current status: travelling | 2 journalers for this copy...

Registered by BuzzyBuzzina of Woodland Hills, California USA on 5/15/2006
Current status: travelling | 2 journalers for this copy...

Registered by Marina9004 of Newburgh, New York USA on 1/3/2003
Current status: all | 2 journalers for this copy...

Registered by sleone of Oakland, California USA on 3/19/2004
Current status: travelling | 2 journalers for this copy...

Registered by eggiweg of Stockton, California USA on 3/25/2006
Current status: permanent collection | 2 journalers for this copy...

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