Parmigiano!
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CookingFrom a hearty frittata with sweet peppers and sausage to tender gnocchi served with a sublime sauce of four cheeses and grilled balsamic-glazed veal chops on a bed of polenta, the sumptuous yet easy-to-make recipes in this book represent ...more
1 Copy Registered
Registered by S-F-C-C of München, Bayern Germany on 1/7/2010
Current status: to be read | 2 journalers for this copy...