The End of Food

by Paul Roberts | Nonfiction |
ISBN: 0747596425 Global Overview for this book
Registered by wingkoekiebakwing of Tilburg, Noord-Brabant Netherlands on 9/23/2010
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2 journalers for this copy...
Journal Entry 1 by wingkoekiebakwing from Tilburg, Noord-Brabant Netherlands on Thursday, September 23, 2010
"The emergence of large-scale food production gave us unprecedented abundance - but at a steep and ultimately unsustainable price. Relentless cost-cutting has made our food systems vulnerable to contamination and disease. More than a billion people are overweight or obese, yet roughly the same number are still malnourished. Over-crowded countries like China are already planning for tightened global food supplies. As the world veers back to a time of hunger and uncertainty, Paul Roberts explores the vulnerable miracle of our modern food economy and pinpoints the decisions we must make to avoid the coming meltdown."

Mr.K. found it quite interesting!

Released 6 yrs ago (5/4/2012 UTC) at ergens bij vertrek in Schiphol Airport, Noord-Holland Netherlands

WILD RELEASE NOTES:

With Ronald McDonald!

Journal Entry 3 by Quirina at Schiphol Airport, Noord-Holland Netherlands on Saturday, March 22, 2014
Sorry, je boek heeft nog geen wereldreis gemaakt! Mijn vriend vond het boek en we hadden het een jaar in de boekenkast staan. Maar het is een vrij boek dus ik zal hem weer naar Schiphol brengen (waar wij werken) in de hoop dat ie nu wel naar het buitenland mag!


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