The Making of a Chef: Mastering Heat at the Culinary Institute

by Michael Ruhlman | Cooking, Food & Wine |
ISBN: 0805061738 Global Overview for this book
Registered by CatServantSue of Middleton, Wisconsin USA on 7/21/2010
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1 journaler for this copy...
Journal Entry 1 by CatServantSue from Middleton, Wisconsin USA on Wednesday, July 21, 2010
Drags a bit at times, but a fascinating look into what goes on at the Culinary Institute and the people drawn to a restaurant career.
Journal Entry 2 by CatServantSue at Prairie Cafe, Middleton Hills in Middleton, Wisconsin USA on Wednesday, July 21, 2010

Released 13 yrs ago (7/21/2010 UTC) at Prairie Cafe, Middleton Hills in Middleton, Wisconsin USA

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Left in cafe's lending library bookshelf.

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