The Making of a Chef: Mastering Heat at the Culinary Institute
Registered by CatServantSue of Middleton, Wisconsin USA on 7/21/2010
This Book is Currently in the Wild!
1 journaler for this copy...
Drags a bit at times, but a fascinating look into what goes on at the Culinary Institute and the people drawn to a restaurant career.
Journal Entry 2 by CatServantSue at Prairie Cafe, Middleton Hills in Middleton, Wisconsin USA on Wednesday, July 21, 2010
WILD RELEASE NOTES:
Left in cafe's lending library bookshelf.