Registered by cliff1976 of Regensburg, Bayern Germany on 2/15/2009
I've always fancied myself a sort of layman's critic. I am a very critical person (or so I'm told). I liked this glimpse into the world of the real thng, but by the end of the book, I was pretty glad to return to my own brand of restaurant criticism, too.
MarahSulloy wants to hang onto this one for right now.
According to the better half, this book is making its rounds in our local bookgroup at the moment.