The Making of a Chef: Mastering Heat at the Culinary Institute of America

by Michael Ruhlman | Cooking, Food & Wine | This book has not been rated.
ISBN: 080508939X Global Overview for this book
Registered by Lise46 of Northbrook, Illinois USA on 12/31/2017
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1 journaler for this copy...
Journal Entry 1 by Lise46 from Northbrook, Illinois USA on Sunday, December 31, 2017
My husband picked this up when our son was considering culinary school. He said it was very interesting.

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