Recipes and Tips for Healthy Thrifty Meals

by United States Department of Agriculture | Cooking, Food & Wine |
ISBN: 0160427835 Global Overview for this book
Registered by ladybug74 of Dothan, Alabama USA on 2/9/2008
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This book is in the wild! This Book is Currently in the Wild!
2 journalers for this copy...
Journal Entry 1 by ladybug74 from Dothan, Alabama USA on Saturday, February 9, 2008
Congratulations! You have found a bookcrossing book! I hope that you enjoy reading this book, then pass it along to a friend, neighbor, family member, co-worker, or simply leave it somewhere for another lucky reader to find as you did! If this book isn’t the type that you like to read, please be kind enough to help it on its journey.

Please take a moment to leave a journal entry to let me know where you found this book. You may remain anonymous if you wish. After you read the book, please come back and let me know what you thought about it and what you will do with the book when you finish with it. You may come back any time to read where this book has traveled and what others thought about it. Thank you for letting me know where this book has traveled!

Journal Entry 2 by ladybug74 at RABCK in ~ RABCK ~, -- By post or by hand/ in person -- USA on Sunday, February 10, 2008

Released 16 yrs ago (2/11/2008 UTC) at RABCK in ~ RABCK ~, -- By post or by hand/ in person -- USA

WILD RELEASE NOTES:

RELEASE NOTES:

I'm sending this book by mail to Ladymaggie in Brooklyn, NY. She sent a PM requesting this book and offering another book in trade. Due to all of the acts of kindness that I have received from other bookcrossing members recently, I will send this one as a RABCK and am not requesting another book in exchange for it. Hope you enjoy it!

Journal Entry 3 by Ladymaggie from Brooklyn, New York USA on Tuesday, February 19, 2008
Thank you Ladybug74 for this most wonderful book!!!! Book arrived safely here in Brooklyn,NYC today....

Journal Entry 4 by Ladymaggie at Chautaugua Instute in Jamestown, New York USA on Thursday, February 21, 2008

Released 16 yrs ago (2/21/2008 UTC) at Chautaugua Instute in Jamestown, New York USA

WILD RELEASE NOTES:

RELEASE NOTES:

I copied a few recipes from this book and passed this book to my daughter who is away at college and she loves to cook. She has decided to read it through and then release it at her college dorm....

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