Traditional Scottish Cookery (Instant Books)

by Margaret Fairlie | Cooking, Food & Wine |
ISBN: 0709140878 Global Overview for this book
Registered by Kirkles of Bangor, Co. Down United Kingdom on 11/26/2007
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2 journalers for this copy...
Journal Entry 1 by Kirkles from Bangor, Co. Down United Kingdom on Monday, November 26, 2007
Back Cover:

An inviting collection of trypical Scottish recipes, including many special regional dishes, from the Highlands to the Lowlands. Something for every occasion - traditional food as well as practical everyday cooking.
soups - fish - meat - scones - bannocks - pancakes - cakes - biscuits - shortbread - puddings - pasty - and others.

Journal Entry 2 by CulinaryJen from Pine Beach, New Jersey USA on Thursday, December 20, 2007
What a cute book! And thanks for the calendar. It looks like a great place to work!

I am very excited about the book and hope to make some bannocks soon!

Thank you VERY much!

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