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Fat Land: How Americans Became the Fattest People in the World

by Greg Critser | Nonfiction |
ISBN: 0713997397 Global Overview for this book
Registered by ClaireQuaid of Farnborough, Hampshire United Kingdom on 9/10/2007
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This book is in the wild! This Book is Currently in the Wild!
2 journalers for this copy...
Journal Entry 1 by ClaireQuaid from Farnborough, Hampshire United Kingdom on Monday, September 10, 2007
Read in one day. Half way through went for a walk and bought some fruit.

Released 17 yrs ago (9/10/2007 UTC) at The Deli OBCZ, Lynchford Road in Farnborough, Hampshire United Kingdom

WILD RELEASE NOTES:

RELEASE NOTES:


Journal Entry 3 by keithpp from Farnborough, Hampshire United Kingdom on Monday, October 29, 2007
I picked Fat Land up from The Deli BookCrossing zone in North Camp. It was not until several days later that I realised I already had a copy of this book. I did not realise at the time as both the cover and format had changed. [see BCID 5600474]

A book I must read.

Also worth reading

Bad Food Britain by Joanna Blythman

Not on the Label by Felicity Lawrence

Fast Food Nation by Eric Schlosser

and watch the films

Super Size Me! {DVD}

Fast Food Nation {DVD}

Journal Entry 4 by keithpp from Farnborough, Hampshire United Kingdom on Tuesday, October 30, 2007
Why are Americans so fat, is it in their genes or are they just glutenous pigs?


Journal Entry 5 by keithpp at The Deli in North Camp, Hampshire United Kingdom on Tuesday, October 30, 2007

Released 17 yrs ago (10/30/2007 UTC) at The Deli in North Camp, Hampshire United Kingdom

WILD RELEASE NOTES:

Left at The Deli in North Camp, a purveyor of quality food.

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