First-time novelist Karen Stolz has created a cozy, poignant and exquisitely written episodic tale of family, food, and love. Set in a small town in Texas in the 1960s, where there wasn't a lot to pick from, summer-job wise: counter-girl at Jerrys Dairy King, shampoo girl at Barbs Tint n Clip; the maid job at the Bluebonnet Motel, a young girl named Roxanne comes of age. Whether its a pie-baking contest that becomes a lesson in racial politics and courage; a crush on the new mailman (who is a woman); or dealing with the death of her beloved father and her mothers remarriage, Roxanne never fails to touch our hearts. And if that werent enough, the recipes following each chapterwhich range from Christinas Lemon Meringue Pie to Doreens Frozen Fruit Saladevoke a cozy sweet sensation that makes it seem as though there could be no better place to live than tiny Annette, Texas.

bundled with some BC labels for Lakelady2282

Thanks freelunch for posting out the labels also for including this book and some bookmarks. You''re a sweetie!

RELEASE NOTES:

Sorry Andrew, the coming of age thing is just not my scene but I'm sure it will find an appreciative reader at the convention.

Gratefully received, to be released at the convention in October. Thanks from the convention committee.