Contemporary and Traditional Japanese Cooking: Simple, Delicious and Vegan

by Miyoko Mishimoto Schinner | Cooking, Food & Wine |
ISBN: 1570670722 Global Overview for this book
Registered by jmcbeth of Boothbay Harbor, Maine USA on 4/26/2006
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1 journaler for this copy...
Journal Entry 1 by jmcbeth from Boothbay Harbor, Maine USA on Wednesday, April 26, 2006
Fantastic, easy, vegan japanese recipes. :-) This book is in my permanent collection, however I will lend it out to friends periodically to try and convert them to it's amazing wonderfulness! :-)

First victim: Kim!
Journal Entry 2 by jmcbeth from Boothbay Harbor, Maine USA on Tuesday, January 22, 2008
I got this back from Kim apparently, now I can`t find my copy, perhaps I`ve packed it away...

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