Cajun Cuisine

by W. Thomas Angers | Cooking, Food & Wine |
ISBN: Global Overview for this book
Registered by eggiweg of Stockton, California USA on 3/21/2006
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3 journalers for this copy...
Journal Entry 1 by eggiweg from Stockton, California USA on Tuesday, March 21, 2006
Pre-numbered label used for registration.

Journal Entry 2 by eggiweg from Stockton, California USA on Tuesday, October 17, 2006
This book is being released to glade1 by mail. She won it for the most creative release in the Chef's Challenge.

Journal Entry 3 by wingglade1wing from McLeansville, North Carolina USA on Thursday, October 26, 2006
Received in the mail today. Thanks, eggiweg! I'll look through it to see if there are any recipes I want to try and then pass it along. Unfortunately I'm not a seafood eater, so the little shrimp and crawdads waving at me from the cover are giving me the creeps :) I'll stick to the poultry, dessert, etc.!

It's funny that I won most creative release because I wasn't even trying to be funny...I just had the cookbooks in my car and we happened to be eating at Cracker Barrel so I left them there. Didn't think about the appropriateness of White Trash Cooking at Cracker Barrel! Thanks again.

Journal Entry 4 by wingglade1wing from McLeansville, North Carolina USA on Thursday, March 22, 2007
Left on our office book exchange shelf this week.

Journal Entry 5 by hhotchkisscpht from High Point, North Carolina USA on Sunday, September 9, 2007
very easy to follow

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