The back cover says that this book is "For every cook, homemaker and kitchen manager - packed full of invaluable ideas!

From cooking shortcuts to converting weights, from freezing fruit to fat-free cooking, 'The Ultimate Book of Kitchen Hints' is a complete guide to all aspects of kitchen life. It presents an enormous range of tips, hints and recipes, many of which have been passed down through generations, together with many modern methods. Anyone who spends time int he kitchen (whether willingly or not!) will be delighted and enlightened by this compendium of kitchen knowhow.

Whether you are new to the kitchen or an experienced hand, the many storing, processing, cooking, cleaning and management hints given here will help you to produce sensational results with the minimum of fuss. Sections on first aid and conservation will also help to keep your kitchen a safe, healthy and enjoyable place."

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At the Little Free Library in the Shopping Centre.