Floyd on France: Learn to Cook the Floyd Way
Registered by pab233 of Wimborne, Dorset United Kingdom on 12/12/2004
This Book is Currently in the Wild!
This Book is Currently in the Wild!
3 journalers for this copy...
Celebrate the rich variety of French provincial cooking with Keith Floyd's gastronomic Tour de France
Released on Wednesday, December 15, 2004 at about 6:00:00 AM BX time (GMT-06:00) Central Time (US & Canada) at UK in Sent by mail, a fellow bookcrosser Controlled Releases.
RELEASE NOTES:
Sending to MmeClinton as part of book relay.
RELEASE NOTES:
Sending to MmeClinton as part of book relay.
Received from a fellow bookcrosser in England who posted it on the Relay Index, I picked up this book in Paris while I was there on vacation! Am looking forward to trying some new recipes.
Journal Entry 4 by 
MmeClinton
at Cafe on the Corner, 478 Central Ave. in Dover, New Hampshire USA on Saturday, February 26, 2005
MmeClinton at Cafe on the Corner, 478 Central Ave. in Dover, New Hampshire USA on Saturday, February 26, 2005
Released 19 yrs ago (2/26/2005 UTC) at Cafe on the Corner, 478 Central Ave. in Dover, New Hampshire USA
WILD RELEASE NOTES:
RELEASE NOTES:
At the Bookcrossing meet up on this date, I'll be leaving this book for the curious to take! The meeting is at the Cafe on the Corner in Dover.... it is a lot of fun to try a couple of new recipes. This is a bit challenging as the measures are British, but still there are always a few that aren't too difficult to figure out and will give your palate a change.... have fun!
At the Bookcrossing meet up on this date, I'll be leaving this book for the curious to take! The meeting is at the Cafe on the Corner in Dover.... it is a lot of fun to try a couple of new recipes. This is a bit challenging as the measures are British, but still there are always a few that aren't too difficult to figure out and will give your palate a change.... have fun!
Interesting cookbook... good lobster preparations. I had a tough time finding ingredients in the USA: skate wings for Raie au Beurre Noir (Skate in brown Butter), or conger eel and wrasse for the Cotriade (Brittany Fish Stew.
I prefer Jacques Pepin and Julia Child for my French inspired cooking.
I prefer Jacques Pepin and Julia Child for my French inspired cooking.
Journal Entry 6 by Irish-lass at New Hampshire Community Technical College, library in Stratham, New Hampshire USA on Monday, April 11, 2005
Released 19 yrs ago (4/11/2005 UTC) at New Hampshire Community Technical College, library in Stratham, New Hampshire USA
WILD RELEASE NOTES:
RELEASE NOTES:
Library computer tables
Library computer tables
