Save Me The Plums - My Gourmet Memoir
2 journalers for this copy...
Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the glamorous, high stakes world of magazine publishing... she chronicles her ground breaking tenure as editor in chief of Gourmet
Release at Book Crossing Calgary meeting at Nov Nine Diner.
Picked at the November meet-up of Calgary BookCrossers, held at Nove Nine Café.
