The Best American Food Writing 2020

by J. Kenji López-Alt | Cooking, Food & Wine |
ISBN: 0358344581 Global Overview for this book
Registered by wingifyouknewwing of Calgary, Alberta Canada on 11/15/2022
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1 journaler for this copy...
Journal Entry 1 by wingifyouknewwing from Calgary, Alberta Canada on Tuesday, November 15, 2022
These books are always a mixed bag. I usually like the articles about particular foods, but the ones about celebrity chefs and trendy restaurants don't interest me. Usually, there are enough interesting pieces to carry me through to the last page, and this edition was no exception.

Released 11 mos ago (5/5/2023 UTC) at Little Free Library - West Hillhurst Community Centre in Calgary, Alberta Canada

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Released in the Little Free Library.

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