Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

Little Free Library USA
by Gabrielle Hamilton | Biographies & Memoirs | This book has not been rated.
ISBN: 0812980883 Global Overview for this book
Registered by EEastgate_OBCZ of Boise, Idaho USA on 4/5/2022
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1 journaler for this copy...
Journal Entry 1 by EEastgate_OBCZ from Boise, Idaho USA on Tuesday, April 5, 2022
About the Book:
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton’s own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton’s idyllic past and her own future family—the result of a prickly marriage that nonetheless yields lasting dividends.

Journal Entry 2 by EEastgate_OBCZ at LFL - Eastgate Drive E (2762) in Boise, Idaho USA on Tuesday, April 5, 2022

Released 2 yrs ago (4/5/2022 UTC) at LFL - Eastgate Drive E (2762) in Boise, Idaho USA

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