Eating Animals

by Jonathan Safran Foer | Nonfiction | This book has not been rated.
ISBN: Global Overview for this book
Registered by wingMecuwing of Hämeenlinna, Kanta-Häme / Egentliga Tavastland Finland on 4/28/2021
Buy from one of these Booksellers:
Amazon.com | Amazon UK | Amazon CA | Amazon DE | Amazon FR | Amazon IT | Bol.com
2 journalers for this copy...
Journal Entry 1 by wingMecuwing from Hämeenlinna, Kanta-Häme / Egentliga Tavastland Finland on Wednesday, April 28, 2021
Bestselling author Jonathan Safran Foer spent much of his life oscillating between enthusiastic carnivore and occasional vegetarian. For years he was content to live with uncertainty about his own dietary choices but once he started a family, the moral dimensions of food became increasingly important.

Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them. Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill.

Part memoir and part investigative report, Eating Animals is a book that, in the words of the Los Angeles Times, places Jonathan Safran Foer "at the table with our greatest philosophers" and a must-read for anyone who cares about building a more humane and healthy world.

Journal Entry 2 by wingMecuwing at a fellow bookcrosser, By Mail/Post/Courier -- Controlled Releases on Friday, March 11, 2022

Released 2 yrs ago (3/11/2022 UTC) at a fellow bookcrosser, By Mail/Post/Courier -- Controlled Releases

CONTROLLED RELEASE NOTES:

One book a month offer travels from Finland to...

Journal Entry 3 by mcsar at Richmond, British Columbia Canada on Sunday, March 27, 2022
Thank you for the book. I love the stamps too and how you decorated the envelope. It surely brought a huge smile to my face.

Are you sure you want to delete this item? It cannot be undone.