With Flip Shelton in your kitchen, you will never look at asparagus or pumpkin the same way again. Here are modern vegetarian recipes for flavoursome but light food.

To the finder of this book:

Please journal that you’ve found me, read and re-release. I’d love to follow the book’s journey. Bookcrossing is free & fun and let’s face it, not much is these days! :)

Found at McDonalds

To the finder of this book:
Hello and congratulations! You have not only found yourself a good book, but a whole community of booklovers dedicated to sharing books with each other and the world at large. I hope you'll stick around a bit and get to know BookCrossing --maybe even make a journal entry on this book. You may choose to remain anonymous or to join (its free!)
Feel free to read and keep this book, or to pass it on to a friend or even set it out "in the wild" for someone else to find like you did. If you do choose to join and journal, then you can watch the book as it travels- You'll be alerted by email each time someone makes another journal entry. It's all confidential (you're known only by your screen name and no one is ever given your e-mail address), free, and spam-free. Happy reading!