The New Vegan Cookbook

by Lorna Sass | Cooking, Food & Wine | This book has not been rated.
ISBN: 0811827607 Global Overview for this book
Registered by Ninas_BookNook of Yorktown, Virginia USA on 1/10/2021
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Journal Entry 1 by Ninas_BookNook from Yorktown, Virginia USA on Sunday, January 10, 2021
Goodreads summary:
Acclaimed author Lorna Sass, creator of the hit New Soy Cookbook, once again displays her talent for combining good health with great taste. With a little flair and an abundance of whole grains, beans, fresh fruits and vegetables, and herbs and spices, it's easy to create the exciting recipes presented in The New Vegan Cookbook. Satisfying and cholesterol-free, even kosher cooks will find they can slip these cooking ideas into almost any type of menu. Striking color photographs illustrate the wide variety of tasty choices available for budding vegans or those already versed looking for new options. From savory Mediterranean Red Lentil Pat to sweet, creamy Chocolate Rice Pudding, The New Vegan Cookbook offers recipes guaranteed to entice any palate.

Released 4 mos ago (1/10/2021 UTC) at Little Free Library #39951 at Lackey Clinic in Yorktown, Virginia USA

WILD RELEASE NOTES:

This book was donated to Nina's Book Nook Little Free Library by a user of the library. It is now being released as part of the 2021 Never Judge A Book by Its Cover Challenge for week 2: credit for the illustrator on the cover.

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