staples such as the brownie cupcake and chocolate peanut butter cupcake as well as new interpretations of traditional recipes like lemon meringue pie and tiramisu in cupcake form.

Author Gail Wagman's creativity with decorating ideas, traditional American ingredients and French 'joie de vivre' makes these recipes both unusual and tasty. In six chapters and 120 recipes she gives us Grandma's Favorites, Kids' Cupcakes, After Dinner Cupcakes, Gourmet Cupcakes, Holiday Cupcakes and Cupcakes Plus which contains recipes for cupcake tarts and pies.

Cupcakes Galore is your one-stop guide to baking these popular little treats.

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