The Tuscan Year

by Elizabeth Romer | Biographies & Memoirs | This book has not been rated.
ISBN: 0865474788 Global Overview for this book
Registered by AnonymousFriend of Wantirna South, Victoria Australia on 11/3/2019
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Journal Entry 1 by AnonymousFriend from Wantirna South, Victoria Australia on Sunday, November 03, 2019
Life and Food in an Italian Valley: recounts the daily life and food preparation of a family living on a farm in Tuscany. Elizabeth Romer chronicles each season's activities month by month: curing prosciutto and making salami in January, planting and cheesemaking in March, harvesting and threshing corn in July, hunting for wild mushrooms in September, and grape crushing in October. Scattered throughout this lovely calendar are recipes--fresh bread and olive oil, grilled mushrooms, broad beans with ham, trout with fresh tomatoes and basil, chicken grilled with fresh sage and garlic, and apples baked with butter, sugar, and lemon peel, among many others. Alive with the rhythms of country tradition, the book is a treasure for the armchair traveler as well as the cook.

Released 1 wk ago (11/8/2019 UTC) at Melbourne Central Little Library in Melbourne CBD, Victoria Australia

WILD RELEASE NOTES:

Release #276 for 2019 ...

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