Egipto: el presente de una cocina faraónica

by Ignacio Medina | Cooking, Food & Wine | This book has not been rated.
ISBN: 8498150582 Global Overview for this book
Registered by noica of Barcelona, Barcelona Spain on 10/29/2019
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This book is in the wild! This Book is Currently in the Wild!
1 journaler for this copy...
Journal Entry 1 by noica from Barcelona, Barcelona Spain on Tuesday, October 29, 2019
Colección "Cocina país por país", 13
Recetas de cocina de Egipto
Journal Entry 2 by noica at Parc de la Ciutadella in Barcelona, Barcelona Spain on Tuesday, October 29, 2019

Released 4 yrs ago (11/2/2019 UTC) at Parc de la Ciutadella in Barcelona, Barcelona Spain

WILD RELEASE NOTES:

Alliberat amb motiu de la Retrobadeta - Trobada Nacional de Bookcrossing Spain (1-3 novembre, Barcelona)

Liberado en ocasión de la Retrobadeta - Encuentro Nacional de Bookcrossing Spain (1-3 noviembre, Barcelona)

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