Simple Essentials Chicken
by Donna Hay | Cooking, Food & Wine | This book has not been rated.
ISBN: 0061569011 Global Overview for this book
ISBN: 0061569011 Global Overview for this book
Registered by mattandmandy75 of Cockatoo, Victoria Australia on 9/18/2019
This Book is Currently in the Wild!
1 journaler for this copy...
Journal Entry 1 by mattandmandy75 from Cockatoo, Victoria Australia on Wednesday, September 18, 2019
Featuring 60 simply beautiful recipes for all our favourites, this is the only chicken cookbook you'll ever need.
Chicken is affordable, quick and easy to prepare and lends itself to a host of flavours and cooking techniques. Poaching, steaming, frying and roasting take you through the gamut of textures from comfort food tender to crisp and crunchy. Just about every cuisine has its chicken staple so we've taken a whizz around the world to come up with this selection from our favourite recipes.
Chicken is affordable, quick and easy to prepare and lends itself to a host of flavours and cooking techniques. Poaching, steaming, frying and roasting take you through the gamut of textures from comfort food tender to crisp and crunchy. Just about every cuisine has its chicken staple so we've taken a whizz around the world to come up with this selection from our favourite recipes.
Journal Entry 2 by mattandmandy75 at Fernlea Shop Of Op in Emerald, Victoria Australia on Monday, October 14, 2019
Released 4 yrs ago (10/14/2019 UTC) at Fernlea Shop Of Op in Emerald, Victoria Australia
WILD RELEASE NOTES:
On the Food is Free Cart
To the finder of this book:
Please journal that you’ve found me, read and re-release. I’d love to follow the book’s journey. Bookcrossing is free & fun and let’s face it, not much is these days! :)
To the finder of this book:
Please journal that you’ve found me, read and re-release. I’d love to follow the book’s journey. Bookcrossing is free & fun and let’s face it, not much is these days! :)