First Catch Your Peacock

by Bobby Freeman | Cooking, Food & Wine | This book has not been rated.
ISBN: 0862433150 Global Overview for this book
Registered by nialla808 of Seattle, Washington USA on 2/28/2019
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This book is in a Controlled Release! This book is in a Controlled Release!
1 journaler for this copy...
Journal Entry 1 by nialla808 from Seattle, Washington USA on Thursday, February 28, 2019
So excited to explore Welsh culinary history through recipes! Going to make the first recipe (Baked Trout with Bacon) this Friday for St Daffyd's Day, I think!
eta: this is not an accurate cover photo, my cover is just a peacock, which I love, but the binding is starting to disintegrate.
Journal Entry 2 by nialla808 at Star, Idaho USA on Sunday, June 9, 2019

Released 4 yrs ago (5/16/2019 UTC) at Star, Idaho USA

CONTROLLED RELEASE NOTES:

Mailed to my parents after my dad expressed interest in it. Forgot to mention it was a bookcrossing book, maybe they'll notice the sticker?

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