Little Japanese Cookbook

by Emi Kazuko | Cooking, Food & Wine |
ISBN: 9780811800297 Global Overview for this book
Registered by wingGoryDetailswing of Nashua, New Hampshire USA on 2/6/2019
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This book is in the wild! This Book is Currently in the Wild!
1 journaler for this copy...
Journal Entry 1 by wingGoryDetailswing from Nashua, New Hampshire USA on Wednesday, February 06, 2019
I got this tiny hardcover at a Salvation Army thrift shop. It's from a series of small-format cookbooks, with the recipes enhanced by colorful illustrations. This one features Japanese foods, from simple rice dishes to salads to sushi. (For more on Japanese cuisine, see the marvelous manga Oishinbo and What Did You Eat Yesterday?.)

Released 3 mos ago (2/22/2019 UTC) at Christopher's Subs and Pizza, 264 Main Dunstable in Nashua, New Hampshire USA

WILD RELEASE NOTES:

I left this little book in the magazines-for-customers rack at the back of Christopher's while stopping by for a sub. Hope the finder enjoys the book!

[See other recent releases in NH here.]

*** Released for the 2019 Wine+Food release challenge. ***

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