Starting Cooking

by Gill Harvey | Cooking, Food & Wine | This book has not been rated.
ISBN: 1580867448 Global Overview for this book
Registered by TheDoughmother of Nottingham, Nottinghamshire United Kingdom on 12/12/2018
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1 journaler for this copy...
Journal Entry 1 by TheDoughmother from Nottingham, Nottinghamshire United Kingdom on Wednesday, December 12, 2018
This inspiring guide covers everything a beginner cook
needs to know, from how to chop an onion to folding in egg whites and kneading dough. Packed with delicious recipes, it has mouth-watering photographs on every page, alongside appealing illustrations that show clearly what to do.
This new, Internet-linked version also contains descriptions of fun and informative websites to visit.

Released 5 yrs ago (12/12/2018 UTC) at The Doughmother Bakery OBCZ in Nottingham, Nottinghamshire United Kingdom

WILD RELEASE NOTES:

Permanent collection at the Doughmother bakery-café in Beeston, 109 Central Avenue, NG9 2QS

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