Starting Cooking
by Gill Harvey | Cooking, Food & Wine | This book has not been rated.
ISBN: 1580867448 Global Overview for this book
ISBN: 1580867448 Global Overview for this book
1 journaler for this copy...
Journal Entry 1 by TheDoughmother from Nottingham, Nottinghamshire United Kingdom on Wednesday, December 12, 2018
This inspiring guide covers everything a beginner cook
needs to know, from how to chop an onion to folding in egg whites and kneading dough. Packed with delicious recipes, it has mouth-watering photographs on every page, alongside appealing illustrations that show clearly what to do.
This new, Internet-linked version also contains descriptions of fun and informative websites to visit.
needs to know, from how to chop an onion to folding in egg whites and kneading dough. Packed with delicious recipes, it has mouth-watering photographs on every page, alongside appealing illustrations that show clearly what to do.
This new, Internet-linked version also contains descriptions of fun and informative websites to visit.
Journal Entry 2 by TheDoughmother at The Doughmother Bakery OBCZ in Nottingham, Nottinghamshire United Kingdom on Wednesday, December 12, 2018
Released 5 yrs ago (12/12/2018 UTC) at The Doughmother Bakery OBCZ in Nottingham, Nottinghamshire United Kingdom
WILD RELEASE NOTES:
Permanent collection at the Doughmother bakery-café in Beeston, 109 Central Avenue, NG9 2QS