This little book could have been more carefully edited- there are lots of grammar errors and typos. However, the writer’s enthusiasm for her subject is charming, and makes it easy to overlook the flaws.

I’ve been doing entry-level baking all my life, but am new to the pleasures of more advanced baking and other types of cooking, so I have a lot to learn. I’m sure that experienced cooks would find this book to be too basic, but reading it taught me some useful tips.

Left in the Little Free Library in Hollicky Park, near the community orchard, around 11am.