The Way We Ate: 100 Chefs Celebrate a Century at the American Table

by Noah Fecks, Paul Wagtouicz | Cooking, Food & Wine | This book has not been rated.
ISBN: 1476732728 Global Overview for this book
Registered by colleenk of Maple Creek, Saskatchewan Canada on 6/24/2018
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1 journaler for this copy...
Journal Entry 1 by colleenk from Maple Creek, Saskatchewan Canada on Sunday, June 24, 2018
modern and historical American cuisine, history and recipes, with some yummy looking pictures.

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Travel far, little book!

Released 5 mos ago (6/24/2018 UTC) at Cypress Park Resort Inn in Cypress Hills Interprovincial Park, Saskatchewan Canada


On the bookshelves by the restaurant.

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