The Way We Ate: 100 Chefs Celebrate a Century at the American Table
by Noah Fecks, Paul Wagtouicz | Cooking, Food & Wine | This book has not been rated.
ISBN: 1476732728 Global Overview for this book
ISBN: 1476732728 Global Overview for this book
Registered by colleenk of Maple Creek, Saskatchewan Canada on 6/24/2018
This Book is Currently in the Wild!
1 journaler for this copy...
modern and historical American cuisine, history and recipes, with some yummy looking pictures.
If you've found this book, please consider joining BookCrossing.com. It's a great way to make the whole world a library, and make room on your own bookshelves at the same time.
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If you've found this book, please consider joining BookCrossing.com. It's a great way to make the whole world a library, and make room on your own bookshelves at the same time.
Travel far, little book!
Journal Entry 2 by colleenk at Cypress Park Resort Inn in Cypress Hills Interprovincial Park, Saskatchewan Canada on Sunday, June 24, 2018
Released 5 yrs ago (6/24/2018 UTC) at Cypress Park Resort Inn in Cypress Hills Interprovincial Park, Saskatchewan Canada
WILD RELEASE NOTES:
On the bookshelves by the restaurant.