The New York Times Book of Wine: More Than 30 Years of Vintage Writing

by Howard G. Goldberg | Cooking, Food & Wine | This book has not been rated.
ISBN: 1402781849 Global Overview for this book
Registered by wingawaywithfairieswing of Sydney, New South Wales Australia on 3/2/2018
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1 journaler for this copy...
Journal Entry 1 by wingawaywithfairieswing from Sydney, New South Wales Australia on Friday, March 02, 2018
From the back of the book:
Although much daily journalism, like Beaujolais nouveau, has a short shelf life, the 156 articles harvested here carry long shelf lives, like red Bordeaux, embodying vintage topics that reflect their moment but also enable readers to relish how they can mature over the years.

Released 1 yr ago (3/3/2018 UTC) at Newington Community Centre in Newington, New South Wales Australia

WILD RELEASE NOTES:

Left at the book exchange.

Release #10 for the 2018 Oh, the Places We Can Go Challenge.
Release #14 for the 2018 Wine + Food Challenge.

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