The Pampered Chef: The Kitchen Is the Heart of the Home Cookbook
by The Pampered Chef | Cooking, Food & Wine | This book has not been rated.
ISBN: 0527040010 Global Overview for this book
ISBN: 0527040010 Global Overview for this book
1 journaler for this copy...
Registered by solittletime, Portland, Maine, USA on June 8, 2018. Pre-numbered label used for registration. Spiral-bound paperback.
Reserved for the 2018 Never Judge a Book By Its Cover Release Challenge, hosted by Secretariat, which week 22 features kitchen items on the cover. [plate]
Also reserved for the 2018 June Brides Release Challenge, hosted by NancyNova.
And for the June, 2018 Ultimate Challenge, whose theme is Sounds, hosted by jumpingin. [ear]
Reserved for the 2018 Never Judge a Book By Its Cover Release Challenge, hosted by Secretariat, which week 22 features kitchen items on the cover. [plate]
Also reserved for the 2018 June Brides Release Challenge, hosted by NancyNova.
And for the June, 2018 Ultimate Challenge, whose theme is Sounds, hosted by jumpingin. [ear]
Journal Entry 2 by solittletime at EZ Wash Laundromat, 1041 Brighton Ave in Portland, Maine USA on Friday, June 15, 2018
Released 5 yrs ago (6/10/2018 UTC) at EZ Wash Laundromat, 1041 Brighton Ave in Portland, Maine USA
WILD RELEASE NOTES:
Released on the windowsill at EZ Wash Laundromat, 1041 Brighton Ave, Portland, Maine USA, around 11 PM on June 09, 2018.
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If you make a Journal Entry or Release Note on the book after joining BookCrossing, you’ll be alerted by e-mail each time someone makes another journal entry, so you can follow this book's travels. And it’s confidential (you are known only by your screen name and no one is ever given your e-mail address), free, and spam-free.
(You can make a journal entry anonymously if you don't want to join, but you will not be alerted to the book's further travels.) I hope that you enjoy the book. You can make another journal entry with your comments when you are done reading.
Then, whenever you are ready to send it on its way, make a controlled release note if you are giving or sending this book to a known person, or a wild release note if you are leaving it “in the wild” again for anyone to catch. Then watch its journey.
I hope that you will enjoy the BookCrossing experience!