How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart

by PAM ANDERSON | Cooking, Food & Wine | This book has not been rated.
ISBN: 0767902793 Global Overview for this book
Registered by wingelizardbreathwing of Bella Vista, Arkansas USA on 11/27/2017
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This book is in a Controlled Release! This book is in a Controlled Release!
2 journalers for this copy...
Journal Entry 1 by wingelizardbreathwing from Bella Vista, Arkansas USA on Monday, November 27, 2017
I received this from a friend in a box of cookbooks.

Released 6 yrs ago (11/26/2017 UTC) at A Bookcrosser in A BookCrosser, A Bookcrossing member -- Controlled Releases

WILD RELEASE NOTES:

Releasing into my Cookbook Bookbox.

To the finder of this book:

This book is gift, no strings attached, from me to you. You may keep it forever, pass it along to a friend, or release it into the wild to be found by someone else.

If you are new to BookCrossing, welcome! Enjoy the site, the book, and the BookCrossing community. I hope you'll join us...it's free! If you do, please consider using me, elizardbreath, as your referring member. You can even remain anonymous if you wish!

I hope you'll make a brief journal entry so all the previous and future readers can track this book's journey.

Thanks, and Happy BookCrossing! :)

Journal Entry 3 by imawinn2 at Neenah, Wisconsin USA on Monday, January 1, 2018
I picked this out of elizardbreath's Cookbook Bookbox. I'm going to hang on to it a while, read it, be inspired and then pass it on to one of my daughters who likes to cook. Thanks for sharing!

Journal Entry 4 by imawinn2 at Neenah, Wisconsin USA on Thursday, December 19, 2019

Released 4 yrs ago (12/19/2019 UTC) at Neenah, Wisconsin USA

CONTROLLED RELEASE NOTES:

Giving this book to my daughter. She really enjoyed looking at it and I know she will use this as a reference.

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