This is not an ordinary book: it's a BookCrossing book! BookCrossing books are world travelers - they like to have adventures and make new friends...and every once in a while they even write home to say what they've been doing.

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Part of the White House Chef series.

A bargain book from Book-Off, with a Book Rack stamp inside - I miss both of them. (Larger photo here.)

Ollie Paras is now the executive chef at the White House, which keeps her very busy. Of course, cooking isn't the only thing on her plate...

Someone has gone through this copy and edited "president" to "President". I'm inclined to agree, but it's a bit distracting to have handwritten "P"s all over a page. :s

Sunday, March 04, 2018: left near the Japanese food/fast food area (right around the corner from the sushi chef).

(Larger photo here.)

Released for GoryDetails's Wine + Food challenge, Secretariat's Oh, the Places We Can Go challenge (several locations called Hail), and FireGirl's Four Elements challenge.

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I'm so glad you've found this book!

Please take a moment to make a journal entry and let this book's previous readers know that it's safe with you.

How and where did you find the book? What did you think of it? What are you going to do with it next?

It's now your book, for you to do with as you please: keep it, pass it to a friend, or maybe even leave it where someone else can find it!

If you've ever wondered where your books go after they leave your hands, join BookCrossing and you may find out: you'll be able to follow your books as new readers make journal entries - sometimes from surprisingly far-flung locations.

BookCrossing: making the whole world a library!