I have been wanting to read this book for a long time--now is my chance :)

Amazon Editorial Review
After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.

I loved this book -- as a chef --- lots of the stories of his career rang true with me -- been there-- done that !!
I am now passing this along.

If you pick this book up-- please enjoy.
Please make a journal entry -- you can remain anonymous :)