Poultry and Game, Eggs and Cheese

by Good Housekeeping Library of Cooking | Cooking, Food & Wine | This book has not been rated.
ISBN: Global Overview for this book
Registered by wingawaywithfairieswing of Sydney, New South Wales Australia on 2/21/2017
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1 journaler for this copy...
Journal Entry 1 by wingawaywithfairieswing from Sydney, New South Wales Australia on Tuesday, February 21, 2017
From the back of the book:
From the everyday chicken to the more exotic ortolan, snipe or plover, this book covers the whole range of poultry and game cookery, including hare and venison. Roasts, casseroles, grills, barbecues, pies, cold dishes, savouries, soups are all here, with a supplement giving detailed notes on preparation, boning and carving.

Journal Entry 2 by wingawaywithfairieswing at Gibson Street Book Exchange in Bowden, South Australia Australia on Thursday, February 23, 2017

Released 2 yrs ago (2/23/2017 UTC) at Gibson Street Book Exchange in Bowden, South Australia Australia

WILD RELEASE NOTES:

Left at the Gibson Street Book Exchange.

Release #2 for the 2017 Wine + Food Challenge.
Release #15 for the 2017 Great Backyard Bird Count Challenge.

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