The Chilean Kitchen: Authentic, Homestyle Foods, Regional Wines and Culinary of Traditions of Chile

by Ruth Van Waerebeek-Gonzalez | Cooking, Food & Wine | This book has not been rated.
ISBN: 1557883076 Global Overview for this book
Registered by Bbonnn of Hayward, California USA on 2/23/2004
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1 journaler for this copy...
Journal Entry 1 by Bbonnn from Hayward, California USA on Monday, February 23, 2004
Mmmmmmmm, Chilean food. Succulently blending coastal seafood with mountain fare, Waerebeek-Gonzalez presents a fascinating study (with recipes) of this traditional cuisine. Break out the Concha y Toro, and have a Chilean dinner party!

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