Cooked: A Natural History of Transformation (AUDIOBOOK on 11 CDs)

by Michael Pollan | Cooking, Food & Wine |
ISBN: 0143125338 Global Overview for this book
Registered by Moody-Blue of Montrose, Colorado USA on 12/20/2015
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2 journalers for this copy...
Journal Entry 1 by Moody-Blue from Montrose, Colorado USA on Sunday, December 20, 2015
A Christmas gift from my chickens. Pretty sure they found it on the bargain shelf and bought it NEW from Books-a-Million in Wichita Falls, Texas. ;)
Journal Entry 2 by Moody-Blue at Meers, Oklahoma USA on Tuesday, January 24, 2017
Michael Pollan should be everyone's go-to source for food production and nutrition information. I'm always enlightened when I read/watch/hear one of his new books or documentaries. This time, he's delving into how and why humans cook food. It was all very interesting, but of the four main methods he describes, I gained the most from the bits about baking and fermenting.
Journal Entry 3 by Moody-Blue at Meers, Oklahoma USA on Saturday, February 25, 2017
Offered up during round 15 of booklady331’s Virtual CD ONLY Bookbox.
Journal Entry 4 by Moody-Blue at Meers, Oklahoma USA on Wednesday, June 7, 2017

Released 6 yrs ago (6/8/2017 UTC) at Meers, Oklahoma USA

CONTROLLED RELEASE NOTES:

Claimed and headed north via USPS.
Journal Entry 5 by rebekkila at Lansing, Michigan USA on Monday, June 19, 2017
I caught this in the audio bookbox.

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