From Bath Chaps to Bara Brith: The Taste of South West Britain

by Laura Mason, Catherine Brown | Cooking, Food & Wine |
ISBN: 0007267851 Global Overview for this book
Registered by foxed of Bedford, Bedfordshire United Kingdom on 7/14/2012
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1 journaler for this copy...
Journal Entry 1 by foxed from Bedford, Bedfordshire United Kingdom on Saturday, July 14, 2012
The distinctive and fabulous foods of my birthplace, SW Britain:
Hog's puddings, cider, clotted cream, Sally Lunns, Wiltshire ham, Cheddar, Tewkesbury mustard. Yum yum yum

As a bonus, has details of how to get hold of them, plus foods from Wales and the Channel Islands

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