This challenge is for readers and/or releasers. Join in at any time! The themes and guidelines can be found here: http://www.bookcrossing.com/forum/23/537435.
Each book can earn up to three points:
Read = 1 point. All books count, including registered books, audiobooks, e-books, library books and non-registered books.
Release = 1 point. Books must be registered. Both wild and controlled releases count and you can count releases from other challenges.
Theme = 1 point. If the book you read and/or release fits the monthly theme, you get another point. Each book can receive a theme point only once. Embedded words are allowed, and theme words can occur in the title or in the author’s name.
February: Food and drink— any type of food or drink, as well as words related to cooking and eating (e.g., bread, tea, boil, snack). Also, cookbooks and books (fiction or nonfiction) where the main character is a cook, bartender, caterer, or restaurant owner, even without a theme word. There has been a Food and Wine challenge in late February/early March. Last year’s thread is here: http://www.bookcrossing.com/forum/23/528394.
Examples: A Girl from Yamhill; Fasting, Feasting; Cold Sassy Tree by OLIVE Ann Burns
Be creative, and if you have any questions, please post here or pm me. If I haven't answered your question in the thread, please do pm me. I don't get to check the forum very often.