Comfort food"Brian Wansink is a rare combination - an innovative scientist with a sense of humour and a very creative approach to the science of eating.more
1 Copy Registered
Registered by 
Chania
of Kokkola, Keski-Pohjanmaa / Mellersta Österbotten Finland on 1/27/2018
Current status: travelling | 3 journalers for this copy...
"The paperback is very interesting, but I find it will never replace the hardcover book - it makes a very poor doorstop."
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