The Zen of Fish: The Story of Sushi, from Samurai to Supermarket
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NatureIn this richly reported story, journalist Trevor Corson shadows several American sushi novices and a master Japanese chef, taking the reader behind the scenes as the students strive to master the elusive art of cooking without cooking.more
4 Copies Registered
Registered by 2manyhobbies of Saint Francis, Wisconsin USA on 1/2/2009
Current status: travelling | 2 journalers for this copy...
Registered by gangoften of Coeur d'Alene, Idaho USA on 8/8/2007
Current status: travelling | 2 journalers for this copy...
Registered by caligula03 of Hayward, California USA on 7/22/2007
Current status: travelling | 2 journalers for this copy...
Registered by AwayNGone of Seattle, Washington USA on 9/9/2007
Current status: permanent collection | 2 journalers for this copy...