Consider The Eel: A Natural And Gastronomic History
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NatureIn Consider the Eel, acclaimed writer Richard Schweid takes the reader on a journey to show how this rich yet mild-tasting fish is a vibrant part of the world culture.more
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GoryDetails
of Nashua, New Hampshire USA on 10/11/2011
Current status: to be read | 8 journalers for this copy...
Registered by electricradish of Reno, Nevada USA on 2/14/2010
Current status: travelling | 2 journalers for this copy...
Registered by paxregina of Pawling, New York USA on 5/23/2005
Current status: permanent collection | 2 journalers for this copy...
