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More time to suit your needs: pressure-cooking that has a modern pressure cooker is fast! Pressure cookers save time by cooking foods TWO to TEN times faster than other cooking methods. They are definitely the fastest strategy to cook delicious meals: beef roasts, chicken, rice, dry beans, take your pick. Pressure-cooked foods are moist and also have a much better texture than microwave-cooked foods and cook in a very fraction times compared to by using a slow cooker.

I’ve had my pressure cooker to get a year now; I got it on Black Friday 2015. I am still as thinking about it now as I was when I bought. I use it once or twice a week. It doesn’t replace my way through your kitchen nevertheless it does a fantastic job of most food. It’s not Instant Cooking... most dishes take 10-20 minutes to get at pressure, next the actual cooking time, and a cool-down period. Some things get into gear to pressure quickly, eggs, oatmeal, less dense items using a small amount of liquid. There is definitely a learning curve with this particular. I think the toughest thing to know to cook inside IP is meat. The timing goes on density not weight – so a compact piece or something that is cut into chunks will cook faster over a bigger piece. I still need times my meats aren’t performed correcly.

I definitely recommend using recipes when you're learning how to takes place IP. There are great free recipes online, several of my favorite sites are Pressure Cooking Today, This Old Gal, Dads Cook Dinner. The pressure cooker even offers a company sponsored Facebook group that posts recipes and is particularly a good place to find out about your pot.