chefcrossing's Bookshelf
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Extended Profile
Editor. All of my books are released in the wild or are shared at NYC's local BX Meetup. I started the free shelf at Ozzie's (now Kos Kaffe) in Brooklyn.
My stats are not accurate: around 1% of my wild releases are caught!
Trades welcome by mail within the continental United States. I don't keep an "available" shelf but feel free to ask me if I have a nf topic or fiction genre available. My wish list:
Setting the Table: The Transforming Power of Hospitality in Business by Danny Meyer
The Hunting Apes: Meat Eating and the Origins of Human Behavior by Craig B. Stanford
Bones: Recipes, History, and Lore by Jennifer McLagan
Libraries by Candida Hyyfer
Omnivore's Dilemma by Michael Pollan
Postville: A Clash of Cultures in Heartland America by Stephen G. Bloom
Rats: Observations on the History and Habitat of the City's Most Unwanted Inhabitants by Robert Sullivan
The Botany of Desire: A Plant's-Eye View of the World by Michael Pollan
The Overworked American: the Unexpected Decline of Leisure by Juliet B. Schor
Menu Design in America by Steven Heller, John Mariani, and Jim Heimann






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